A Classic Lentil Soup Recipe by GM Taste Hunt

Introduction:

Welcome to GM Taste Hunt, where culinary adventures await! Today, we're diving into the world of comfort food with a classic Lentil Soup recipe that promises warmth, nutrition, and a symphony of flavors. This nourishing dish is not only delicious but also simple to prepare, making it a perfect addition to your repertoire of go-to recipes.

Ingredients:

• 1 cup dried green or brown lentils
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable or chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1 bay leaf
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

Prepare Lentils:

Begin by rinsing the lentils under cold water and removing any debris. Set them aside for later use.

Sauté Aromatics:

In a large pot, heat olive oil over medium heat. Add the chopped onions, carrots, celery, and garlic. Sauté until the vegetables are softened and the onions are translucent.

Add Spices:

Stir in the ground cumin, ground coriander, smoked paprika, salt, and pepper. Sauté for an additional 1-2 minutes to allow the spices to release their flavors.

Combine Ingredients:

Add the rinsed lentils, diced tomatoes (with their juices), and bay leaf to the pot. Pour in the vegetable or chicken broth, ensuring that the ingredients are well combined.

Simmer to Perfection:

Bring the soup to a boil and then reduce the heat to a simmer. Cover the pot and let the soup cook for about 25-30 minutes, or until the lentils are tender. Stir occasionally to prevent sticking.

Adjust Seasoning:

Taste the soup and adjust the seasoning as needed. The longer the soup simmers, the more the flavors meld together, so feel free to let it simmer a bit longer for an even richer taste.

Serve with Garnish:

Once the lentils are tender, discard the bay leaf. Ladle the soup into bowls and garnish with freshly chopped parsley. This adds a burst of freshness and a pop of color to your dish.

Enjoy!

Your hearty Lentil Soup is ready to be enjoyed. Serve it with a slice of crusty bread or a side salad for a complete and satisfying meal.

Conclusion:

Lentil Soup is a timeless favorite that not only warms the soul but also nourishes the body with its protein-packed lentils and nutrient-rich vegetables. This recipe is a testament to the beauty of simplicity in cooking, delivering a wholesome and flavorful dish with minimal effort. So, roll up your sleeves, grab your apron, and embark on a culinary journey with GM Taste Hunt – where taste meets delight!